Yours Truly
The Oracle
The Oracle
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Astro Black and Cosmo Dark, The Oracle knows you inside out. The fortune teller of coffee, comes wrapped in a dark chocolate cloak, almonds in her mouth and cherries on her nose.
Enjoy as espresso or pour over.



DANIEL MUÑOZ
Smallholder Spotlight
Daniel is a unique figure in coffee in San Agustin, coming from a slightly different background than many of the growers Semilla works with. Though coffee farming was a part of his history, the primary crop his family grew was, and continues to be, sugar cane.
As Daniel came of age, he created opportunities off the farm for his family by developing a panela factory, where would take the raw product produced by his family farm and turn it into the incredibly popular Colombian snack, which he sold in San Agustin. For years, he ran this factory in conjunction with a hardware store in San Agustin before becoming enamored with coffee and the potential it held.
He bought Villa Camila for the purpose of growing high grade specialty coffee, and his farm is explicitly committed to Pink Bourbon and Gesha. His first foray into the specialty market came via the Los Naranjos association. He became began to sell his Pink Bourbons as part of their blended lots, and has done so for the last decade. In the last three years, the standalone quality of his micro-lots has been noticed, and he has amassed some very well-known clients in Europe who consistently purchase small amounts of his excellent coffees.
Aware already of the quality of his coffee, what struck us the most was his keen interest in improving his knowledge of coffee. In our last that visit, we were able to cup together coffees from our relationship projects in Rwanda, Honduras, and Guatemala.
Technical Specs
Variety
Pink Bourbon
Process
Washed
Cherries are collected every three weeks at peak ripeness. Once collected, they are left to ferment for 76 hours in bags before being depulped. The cherries are then depulped and left to dry ferment for another 8 hours. The coffee is washed four times and then left to drain for six hours before being turned out onto raised beds to be dried for 18 days.
Farm Details
Farm: Villa Camila
Location: Llanada de Naranjos, San Agustin, Huila
Altitude: 1780masl
Farm size: 5 hectares
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Farmgate Price
COP$3,300,000 per carga parchment
National farmgate price (2024): COP$1,913,300 per carga
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FOB Price
$10.15 USD
per kg of green coffee

RAUL GONZALEZ
Smallholder Spotlight
Over the years, Raúl has faced significant challenges, including an increase in diseases affecting his crops. Despite these obstacles, he is determined to keep improving and exporting his coffee every year, which would allow him to enhance processes in his farm’s milling and drying areas, and gradually expand his cultivation. Raúl also dreams that one day his children will be able to export their own coffee to North America and become independent.
To those who enjoy his coffee in other countries, Raúl has a heartfelt message: "I want people to know the great effort my family and I put in every day to export just a few bags of coffee. Here, everything is hard work and investment."
Technical Specs
Variety
Pache San Ramon, Catuai, Catimor
Process
Washed
Processing details: Cherries that are collected are first fermented in cherry for 14 hours before being de-pulped. Once de-pulped, coffee is fermented in nylon bags for about 40-50 hours depending on the climate. The coffee is then dried for approximately 18 days on patios, before being stored in plastic-lined nylon bags before export.
Farm Details
Farm: La Charca
Farm size: 10.5 Hectares
Location: Escobal, Mataquescuintla, Jalapa, Guatemala
Altitude: 1650 masl
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Farmgate Price
1850 Quetzal/quintal parchment coffee
Regional farmgate price (2024): 1100-1300 Quetzal/quintal parchment coffee
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FOB Price
$3.18USD
per lb of green coffee